
This was a pretty great place to eat. The ambiance was great, and our server was very good. The restaurant was pretty noisy (dozens and dozens of people chatting plus a live band). We shared bites (two urban licks?) of our food with each other. I shared my dish with Sarah: shrimp, andouille sausage, okra, potatoes, corn, and citrus in a delicious broth with a side of ciabatta bread. Desert was a brownie banana split. The restaurant was a little pricier than I usually go for, but I think its definitely worth a try.